-
1
Have the butter cut into 1 cm cubes and frozen.
-
2
Put the butter and the sifted dry ingredients into a food processor and process until the whole thing becomes grainy.
-
3
Add the ingredients marked with to the food processor and blend.
-
4
Turn out the dough onto a work bench and knead it a bit.
-
5
Then shape it into a round disk and cover with plastic wrap and chill in the fridge for at least 1 hour (prepare it on the day before if you can).
-
6
Cut the sweet potato into bite-sized chunks and soak in water.
-
7
Then drain it, add the milk, cover it with plastic wrap, and microwave it for 8-10 minutes.
-
8
Mash the potato afterward.
-
9
Add the margarine, the sugar, and the egg yolk in that order to Step 4 and mix thoroughly after each addition.
-
10
Finally, add the cream and mix well.
-
11
Turn out the chilled dough onto a work surface dusted with flour and roll it out to a thickness of 4-5 mm.
-
12
Line the tart pan with the dough, and cut off the excess dough with a knife (you can freeze the leftovers).
-
13
Dock the dough, cover with aluminum foil, put a pie weight on it, and bake in an oven preheated to 180C for 10-15 minutes.
-
14
Let the crust cool after it has been baked.
-
15
Fill the tart crust (Step 7) with the filling (Step 5).
-
16
Brush on some egg wash (egg yolk mixed with water), and sprinkle on some black sesame seeds if you desire.
-
17
Bake for 20 minutes at 190C, then raise the temperature to 220C and bake for about 10 more minutes (adjust baking time as to not burn it).
-
18
When it's done baking, place on a wire rack and cool.
-
19
Take it out of the tart pan once it has cooled.
-
20
Cut up into your desired size.
-
21
Depending on the oven you use, baking time and temperatures may vary.
-
22
Please pay attention and adjust accordingly.
-
23
If you don't have heavy cream, you can substitute it with milk, but it'll turn out more moist and tasty with the cream.
-
24
Adjust the amount of sugar depending on how sweet the potato is.
-
25
You can make this with an toaster oven as well: https://cookpad.com/en/recipes/143577-easy-delicious-sweet-potato-cakes
