How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake Dessert?

You need 4 ingredients. The key ingredients include: 1 white cake, baked according to directions on box in a 9 x 13-inch pan, 1 can Thank You vanilla pudding, 1 can cherry or blueberry pie filling or lemon or chocolate pudding, 1 (8 oz.) container softened Cool Whip.

Is Pudding Cake Dessert suitable as baking & desserts?

Yes, Pudding Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake Dessert Recipe

Name: Pudding Cake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake, baked according to directions on box in a 9 x 13-inch pan; 1 can Thank You vanilla pudding; 1 can cherry or blueberry pie filling or lemon or chocolate pudding; 1 (8 oz.) container softened Cool Whip

Pudding Cake Dessert – a delicious recipe with white cake, Thank You vanilla pudding, cherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake, baked according to directions on box in a 9 x 13-inch pan
1 can Thank You vanilla pudding
1 can cherry or blueberry pie filling or lemon or chocolate pudding
1 (8 oz.) container softened Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

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