Chilled Passion Fruit Tart – a delicious recipe with powdered gelatin packs, powdered sugar, corn flakes, cookies, butter, greek yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the gelatin powder according to package instructions.
2
Combine the sugar, corn flakes, and oatmeal cookies in a blender and grind for approximately 20 seconds on medium.
3
Add the butter and blend for 15 more seconds on medium.
4
Evenly line the bottom of a cake pan with the mixture.
5
Store in the refrigerator to cool.
6
Combine the yogurt, passion fruit pulp (saving a bit to garnish), cream, and condensed milk. Grind for approximately 2 minutes on low-medium speed.
7
Finally, add the prepared gelatin and blend for several seconds.
8
Pour the mixture into the crusted cake pan and refrigerate it for at least 4 hours before serving.
9
Garnish with a touch of extra passion fruit pulp.
641
kcal
Calories
35
g
Fat
75
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 powdered gelatin packs passion fruit, 3/4 cup powdered sugar, 4 cups corn flakes, 6 oatmeal cookies, and more.
Yes, Chilled Passion Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
