Bread, Cheese, And Sausage Tartlets

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   With the help of a rolling pin, flatten the bread slices.

3. 3

   Grease the tartlet pans with butter.

4. 4

   Place a slice of bread in each tartlet, and crush with your fingertips to mold it. Trim the excess bread.

5. 5

   Bake for 5 to 7 minutes, until the bread is lightly toasted.

6. 6

   Remove, let cool slightly, and carefully unmold.

7. 7

   In a bowl, add the cheese triangles, and use a teaspoon to smooth the surface of the cheese.

8. 8

   Garnish with the sliced tomatoes, and sausages. Sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.