Pudding Cake Recipe

Name: Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: caramel sauce prepared; 3 eggs; 1 teaspoon sugar; 150 grams butter; 1 1/2 cups flour; 1 baking powder shallow teaspoon; 1/2 cup chocolate powder; 1/2 cup milk; 1 can sweetened condensed milk; 4 eggs; 2 cans milk use empty condensed milk can as unit of measurement

Servings: persons

caramel sauce prepared
3 eggs
1 teaspoon sugar
150 grams butter
1 1/2 cups flour
1 baking powder shallow teaspoon
1/2 cup chocolate powder
1/2 cup milk
1 can sweetened condensed milk
4 eggs
2 cans milk use empty condensed milk can as unit of measurement

1
["Turn on the oven to 180u00b0C (Celsius). Place a tray (I have 2 round shapes without hole: I used the smallest to make the cake and the most to put the water) with boiling water, since the cake-pudding will bake in a water bath. Barring a round shape without hole with caramel.", "Beat the sugar with the 3 whole eggs. Add the melted butter and stir again. Add the flour, the chocolate, the baking powder and the half cup of milk. Beat well. Pour into the mold on the caramel and set aside.", "Beat well all the ingredients together and pour over the cake batter.", "This is when the batter of the cake ""swallows"" the pudding and yes it keeps in contact with the caramel ... which certainly has a chemical explanation!", "Place in the oven to cook in a water bath about an hour (mine was a little longer... I had the oven in very low heat). Remove from the mold after cooling completely. If you want to make it for a lunch, the best is to make it the day before, because if you remove from the mold while still warm it can break!"]

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: caramel sauce prepared, 3 eggs, 1 teaspoon sugar, 150 grams butter, and more.

Yes, Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake

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