Bake this irresistible Pudding Cake at home. Made with yellow cake, vanilla pudding, pineapple and pecans. Easy step-by-step instructions included.
This Pudding Cake relies on simple, everyday ingredients such as yellow cake mix, (12 oz.) carton cool whip, chopped pecans and coconut. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026