How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding and Toppings Dessert Bar?

You need 10 ingredients. The key ingredients include: 1 pkg. JELL-O Chocolate Instant Pudding or JELL-O Vanilla Instant Pudding, 1 pkg. JELL-O Butterscotch Instant Pudding, 1 gal. cold milk, Toppings:, and more.

Is Pudding and Toppings Dessert Bar suitable as baking & desserts?

Yes, Pudding and Toppings Dessert Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding and Toppings Dessert Bar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding and Toppings Dessert Bar Recipe

Name: Pudding and Toppings Dessert Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. JELL-O Chocolate Instant Pudding or JELL-O Vanilla Instant Pudding; 1 pkg. JELL-O Butterscotch Instant Pudding; 1 gal. cold milk; Toppings:; 1 qt. PLANTERS Dry Roasted Peanuts; 1 qt. JET-PUFFED Miniature Marshmallows; 1 qt. semi-sweet chocolate chips; 1 qt. candy pieces; 1 qt. bite-size bear-shaped chewy fruit snacks; 1 qt. Small pretzel twists

Bake this irresistible Pudding and Toppings Dessert Bar at home. Made with JELL-O Chocolate, JELL-O, cold milk and Toppings. Easy step-by-step instructi…

This Pudding and Toppings Dessert Bar relies on simple, everyday ingredients such as gal. cold milk, toppings:, qt. candy pieces and qt. small pretzel twists. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pudding and Toppings Dessert Bar delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pudding and Toppings Dessert Bar

Tips for the best results

Variations & substitutions

My Personal Notes

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