Puddin’ Head Gingerbread Cookies Recipe

Name: Puddin’ Head Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Butter, Softened; 1-1/2 cup Brown Sugar; 10-1/2 ounces, weight Butterscotch Cook-n-Serve Pudding (3 - 3.5 Oz Boxes); 3 whole Eggs; 1 teaspoon Vanilla; 2 teaspoons Cinnamon; 1-1/2 teaspoon Nutmeg; 3 teaspoons Ginger; 1-1/2 teaspoon Baking Soda; 4-1/2 cups Flour; _____; FOR THE ICING:; 3 Tablespoons Meringue Powder; 4 cups Powdered Sugar; 8 Tablespoons Warm Water (use More As Desired For Consistency)

Servings: persons

1-1/2 cup Butter, Softened
1-1/2 cup Brown Sugar
10-1/2 ounces, weight Butterscotch Cook-n-Serve Pudding (3 - 3.5 Oz Boxes)
3 whole Eggs
1 teaspoon Vanilla
2 teaspoons Cinnamon
1-1/2 teaspoon Nutmeg
3 teaspoons Ginger
1-1/2 teaspoon Baking Soda
4-1/2 cups Flour
_____
FOR THE ICING:
3 Tablespoons Meringue Powder
4 cups Powdered Sugar
8 Tablespoons Warm Water (use More As Desired For Consistency)

1
Preheat oven to 350 degrees.
2
Cream together the butter, brown sugar, and pudding. Slowly add eggs and vanilla. Mix until well combined. Sift the dry ingredients together and add to the butter mixture. When well-mixed, roll on a well-floured surface and cut into desired shapes. Bake in preheated oven for 10-12 minutes or until surface cracks.
3
Allow cookies to cool completely on wire rack. Decorate with Royal Icing.
4
To make icing, combine meringue powder, powdered sugar, and 5 tablespoons of water. Mix slowly, adding more water until desired consistency is reached. Mix on high speed with an electric mixer for 7-9 minutes. Icing may be stored for up to two weeks in a tightly lidded container. Cover with a dampened kitchen towel to avoid drying of the icing while you are working with it!
5
Enjoy with some Christmas Carols and your loved ones!

3015

kcal

Calories

231

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup Butter, Softened, 1-1/2 cup Brown Sugar, 10-1/2 ounces, weight Butterscotch Cook-n-Serve Pudding (3 - 3.5 Oz Boxes), 3 whole Eggs, and more.

Yes, Puddin’ Head Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puddin’ Head Gingerbread Cookies

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