White Chocolate Pumpkin Cookies Recipe

Name: White Chocolate Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 3/4 cup all purpose flour; 1 teaspoon cinnamon; 1 dash ginger and nutmeg; 1 teaspoon baking soda; 1/2 cup butter; 1 1/2 cups light brown sugar loosely packed; 1/4 cup applesauce; 1 cup pumpkin puree pure; 2 eggs preferably organic; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; 3 1/2 ounces chocolate bar Lindt white, chopped into small pieces; 1 handful dark chocolate chips

Servings: persons

1 1/2 cups whole wheat flour
3/4 cup all purpose flour
1 teaspoon cinnamon
1 dash ginger and nutmeg
1 teaspoon baking soda
1/2 cup butter
1 1/2 cups light brown sugar loosely packed
1/4 cup applesauce
1 cup pumpkin puree pure
2 eggs preferably organic
1 teaspoon vanilla extract
1/2 cup chopped pecans
3 1/2 ounces chocolate bar Lindt white, chopped into small pieces
1 handful dark chocolate chips

1
Preheat oven to 300 degrees and grease a large baking sheet
2
Whisk together flour, spices, and baking soda in a medium bowl
3
Beat together the sugar and butter until creamy
4
Mix in applesauce, eggs, pumpkin, and vanilla
5
Slowly incorporate flour mixture just until combined
6
Stir in the pecans and white chocolate and dark chocolate chips
7
Drop heaping Tablespoons of dough onto cookie sheet and bake for about 15 minutes or until golden brown on top

1224

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 3/4 cup all purpose flour, 1 teaspoon cinnamon, 1 dash ginger and nutmeg, and more.

Yes, White Chocolate Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Pumpkin Cookies

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