Cherry And Pear Crumble Recipe

Name: Cherry And Pear Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cherries pitted and halved; 1/2 pound pears cored and halved; 1 tablespoon powdered sugar; 1/2 tablespoon cinnamon; 1/2 cup flour; 1/2 tablespoon baking powder; 2 tablespoons sugar generous tbsps.; 1 tablespoon vanilla sugar generous tbsp.; 2 tablespoons shredded coconut generous tbsps.; 2 tablespoons oatmeal generous tbsps.; 1/3 cup butter cold; butter Additional

Servings: persons

1 pound cherries pitted and halved
1/2 pound pears cored and halved
1 tablespoon powdered sugar
1/2 tablespoon cinnamon
1/2 cup flour
1/2 tablespoon baking powder
2 tablespoons sugar generous tbsps.
1 tablespoon vanilla sugar generous tbsp.
2 tablespoons shredded coconut generous tbsps.
2 tablespoons oatmeal generous tbsps.
1/3 cup butter cold
butter Additional

1
Preheat the oven to 350 degrees Fahrenheit.
2
In a large bowl, combine the powdered sugar and the cinnamon and add the cherries and pears.
3
In a separate medium bowl, mix the all-purpose flour, baking powder, sugar, vanilla sugar, coconut, and oatmeal together.
4
Cut the cold butter into the oat mixture. Blend with your fingertips until the butter pieces are the size of small peas. The mixture should look lumpy and should hold together when you squeeze it.
5
Place the pear mixture into a greased baking pan in an even layer. Sprinkle the crumble topping evenly over it. Place into the oven and bake crumble for 25 minutes.
6
Remove the crumble from oven and take a look: the fruit juices should be bubbling, and the crumble mixture should be golden brown.
7
Serve the crumble warm or at room temperature, plain or with a scoop of vanilla ice cream.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound cherries pitted and halved, 1/2 pound pears cored and halved, 1 tablespoon powdered sugar, 1/2 tablespoon cinnamon, and more.

Yes, Cherry And Pear Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry And Pear Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions