Death By Vanilla Pudding

1. 1

   Soak tapioca in 2 cups cold water in refrigerator overnight.

2. 2

   Drain and place in a large sauce pan with cream and 2 cups water.

3. 3

   Bring to a boil, add sugar and vanilla slowly, stirring the whole time (it will get very thick very fast and lump if you don't) Beat eggs to a froth, add to pudding mixture.

4. 4

   Simmer for 5 minutes (until eggs are set with the rest of the pudding) Chill overnight, warm each serving (microwave works best) and serve.

No additional tips available.