Pucker Burger

1. 1

   Cut lemon into paper thin slices, discarding end pieces.

2. 2

   Melt butter in heavy frying pan, add lemon slices and pineapple in single layer.

3. 3

   Cook over low heat for about five minutes until fruit is soft.

4. 4

   Sprinkle with brown sugar.

5. 5

   Cover pan and cook until sugar has melted.

6. 6

   Mix meat with salt and ice water.

7. 7

   Shape into four patties.

8. 8

   Broil, fry or grill patties.

9. 9

   Split and toast buns.

10. 10

    Spoon melted butter from frying pan on bottom half of each bun.

11. 11

    Add meat patties, lemon and pineapple slices and top half of bun.

No additional tips available.