Pubwich – a delicious recipe with ham, mozzarella cheese, mayonnaise, onion, tomatoes, lettuce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Fix pizza crust per instructions. Make sure to roll it in a ball and let sit for 5 minutes. Flatten pizza crust onto sprayed pizza pan.
2
Press ham slices between paper towels to remove excess water.
3
On 1/2 of crust, place ham slices so that they cover that half. On the other half, place onion and cover with cheese.(Bake for 5 minutes at 475 degrees).
4
Remove from oven and place cooked ham slices on top of cheese half. If there is any excess moisture on the crust that you removed the ham from, press with paper towels.
5
Place back in the oven for 5 minutes until crust is fully baked.
6
Remove from oven. Spread mayonnaise on empty half and add tomato slices. Slice crust down the middle and fold over. Cut finished product into four equal pieces. Serve warm or cold.
323
kcal
Calories
24
g
Fat
7
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 1/2 ounces dry pizza crust mix, 3 -4 slices ham (I used the ham steaks from Farmland), 4 ounces shredded mozzarella cheese, 4 tablespoons mayonnaise, and more.
Yes, Pubwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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