Sauteed Wild Mushrooms With Shallots and Garlic

1. 1

   Trim the mushrooms, wash them in cold water and drain well.

2. 2

   If the mushrooms are large, slice them or cut them in halves or quarters.

3. 3

   Heat a large, heavy skillet and add the olive oil.

4. 4

   When it is very hot and almost smoking, add the mushrooms, salt and pepper.

5. 5

   Cook over high heat, shaking and tossing the skillet so that the mushrooms cook evenly until they are browned and crisp.

6. 6

   They should be almost mahogany in color.

7. 7

   Add the butter, and quickly sprinkle in the bread crumbs, shallots and garlic, and toss well for 10 seconds.

8. 8

   Add the parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.