Try this homemade Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free) recipe the whole family will love. Made with margarine, rolled oats, prunes and ma…
This Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free) relies on simple, everyday ingredients such as vegan margarine, rolled oats, soft prunes, chopped small and maple syrup. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026