How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free)?

You need 5 ingredients. The key ingredients include: 100 g vegan margarine, 250 g rolled oats, 100 g soft prunes, chopped small, 200 g maple syrup, and more.

Is Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free) suitable as general?

Yes, Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free) Recipe

Name: Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g vegan margarine; 250 g rolled oats; 100 g soft prunes, chopped small; 200 g maple syrup; 100 g pumpkin seeds

Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free) – a delicious recipe with margarine, rolled oats, prunes, maple syrup, pumpkin seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g vegan margarine
250 g rolled oats
100 g soft prunes, chopped small
200 g maple syrup
100 g pumpkin seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

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Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free)

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