Parsley Dumplings Recipe

Name: Parsley Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread; 1/2 cup flour plain; 2/3 cup milk; 1 chicken stock cubes; salt; pepper; 2 tablespoons parsley chopped; 60 grams butter; 4 slices bacon; 1 onions medium

Servings: persons

1
Remove crusts from bread, and cut bread into 1 cm cubes. You will need 250 gm of bread cubes. Place in a bowl with flour, milk, stock cube, salt, pepper and parsley; mix well.
2
Dice bacon and onions. Melt butter in a frying pan and gently saute onions and bacon for 2-3 minutes. Add to bread mixture and mix well; allow to stand 10 minutes.
3
Take tablespoons of mixture, roll into firm balls.
4
Drop dumplings into a large pan of simmering water. Cover pan, reduce heat, simmer very gently until dumplings have doubled in size, approximately 4 minutes. Lift out of water with a slotted spoon.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices white bread, 1/2 cup flour plain, 2/3 cup milk, 1 chicken stock cubes, and more.

Yes, Parsley Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Dumplings

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