Cream Of Broccoli Soup

1. 1

   In butter, in large saucepan, over medium heat, saute onion until tender (4 minutes).

2. 2

   Meanwhile, trim broccoli stalks and cut in 1/2-inch pieces.

3. 3

   Cut remaining broccoli into flowerets.

4. 4

   Add water to saucepan; bring to boiling.

5. 5

   Add broccoli and reduce heat.

6. 6

   Cover; simmer 7 minutes.

7. 7

   Stir in rest of ingredients; simmer 20 minutes or until broccoli is very tender.

8. 8

   (If using thawed broccoli, omit 7 minute cooking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.