Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qts. water; 1 c. cubed potatoes; 1/2 c. corn; 1/2 c. chopped okra; 1/2 c. chopped onions; 2 c. chopped or canned tomatoes; 1 Tbsp. oil; 1 Tbsp. butter; salt and pepper to taste; 3 Tbsp. cornmeal, mixed with a little water

Eats Now Editorial Team · 174 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with water, potatoes, corn, okra, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qts. water
1 c. cubed potatoes
1/2 c. corn
1/2 c. chopped okra
1/2 c. chopped onions
2 c. chopped or canned tomatoes
1 Tbsp. oil
1 Tbsp. butter
salt and pepper to taste
3 Tbsp. cornmeal, mixed with a little water

1
Put 2 qts. water in a lg. pot and next 4 ingredients, cook for 20 minutes.
2
Add tomatoes, oil, butter, salt and pepper and simmer for about 40 minutes.
3
Mix a little water with cornmeal mix and add to soup.
4
Cook 2 to 3 minutes.
5
Very good served with cornbread.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qts. water, 1 c. cubed potatoes, 1/2 c. corn, 1/2 c. chopped okra, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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