Pseudo-Psaesar Salad With Avocado And Herbs Recipe

Name: Pseudo-Psaesar Salad With Avocado And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of romaine lettuce, washed, chilled and crisp; 2 ripe avocados, divided, peeled and chunked; 2 tablespoons white wine vinegar; 2 teaspoons lemon and/or lime juice; 1/2 cup mayonnaise; 1 teaspoon anchovy paste or 1 chopped oil-packed anchovy; 2 tablespoons parsley leaves; 2 tablespoons tarragon, coarsely chopped; 2 tablespoons other herbs of choice (basil, thyme, oregano, cilantro?); 1 small shallot, chopped; 1 clove garlic, crushed and chopped; 1/2 cup good-quality olive oil; 1 tablespoon chives, coarsely chopped; 1 cucumber, peel and seeds removed, thinly sliced; 4 ounces smoked whitefish, trout or salmon, cut into bite-size pieces; Coarsely ground black pepper

Servings: persons

2 heads of romaine lettuce, washed, chilled and crisp
2 ripe avocados, divided, peeled and chunked
2 tablespoons white wine vinegar
2 teaspoons lemon and/or lime juice
1/2 cup mayonnaise
1 teaspoon anchovy paste or 1 chopped oil-packed anchovy
2 tablespoons parsley leaves
2 tablespoons tarragon, coarsely chopped
2 tablespoons other herbs of choice (basil, thyme, oregano, cilantro?)
1 small shallot, chopped
1 clove garlic, crushed and chopped
1/2 cup good-quality olive oil
1 tablespoon chives, coarsely chopped
1 cucumber, peel and seeds removed, thinly sliced
4 ounces smoked whitefish, trout or salmon, cut into bite-size pieces
Coarsely ground black pepper

1
Tear the romaine into manageable pieces and divide among eight salad plates. Set aside
2
In a processor, blend ONE avocado with vinegar, citrus juices, mayonnaise, anchovy, parsley, tarragon, the selected other herbs, and the garlic until smooth. Then add the garlic and blend again.
3
Slowly add the olive oil while processing. As soon as it is blended in, stop.
4
Add the SECOND avocado and the chives and barely process to make a chunky dressing.
5
Divide the dressing among the salad, spooning it over the romaine. Garnish each slad with cucumber slices and smoked fish. Sprinkle with coarsely ground black pepper.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 heads of romaine lettuce, washed, chilled and crisp, 2 ripe avocados, divided, peeled and chunked, 2 tablespoons white wine vinegar, 2 teaspoons lemon and/or lime juice, and more.

Yes, Pseudo-Psaesar Salad With Avocado And Herbs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pseudo-Psaesar Salad With Avocado And Herbs

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