How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pseudo-Psaesar Salad With Avocado And Herbs?

You need 16 ingredients. The key ingredients include: 2 heads of romaine lettuce, washed, chilled and crisp, 2 ripe avocados, divided, peeled and chunked, 2 tablespoons white wine vinegar, 2 teaspoons lemon and/or lime juice, and more.

Is Pseudo-Psaesar Salad With Avocado And Herbs suitable as salads?

Yes, Pseudo-Psaesar Salad With Avocado And Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pseudo-Psaesar Salad With Avocado And Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pseudo-Psaesar Salad With Avocado And Herbs Recipe

Name: Pseudo-Psaesar Salad With Avocado And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of romaine lettuce, washed, chilled and crisp; 2 ripe avocados, divided, peeled and chunked; 2 tablespoons white wine vinegar; 2 teaspoons lemon and/or lime juice; 1/2 cup mayonnaise; 1 teaspoon anchovy paste or 1 chopped oil-packed anchovy; 2 tablespoons parsley leaves; 2 tablespoons tarragon, coarsely chopped; 2 tablespoons other herbs of choice (basil, thyme, oregano, cilantro?); 1 small shallot, chopped; 1 clove garlic, crushed and chopped; 1/2 cup good-quality olive oil; 1 tablespoon chives, coarsely chopped; 1 cucumber, peel and seeds removed, thinly sliced; 4 ounces smoked whitefish, trout or salmon, cut into bite-size pieces; Coarsely ground black pepper

Fresh, crisp and full of flavor — this Pseudo-Psaesar Salad With Avocado And Herbs is a must-try. Made with romaine lettuce, avocados, white wine vinega…

This Pseudo-Psaesar Salad With Avocado And Herbs relies on simple, everyday ingredients such as white wine vinegar, lemon and/or lime juice, mayonnaise and parsley leaves. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pseudo-Psaesar Salad With Avocado And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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