Red, White & Blue Salad Recipe

Name: Red, White & Blue Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 3 whole Beets With Stalks, Beets And Stalks Well Washed; 1 pint Blueberries; 4 ounces, weight Goat Cheese; FOR THE DRESSING:; 1/4 cups Olive Oil; 1/4 cups Grapeseed Oil; 1/4 cups White Wine; 2 Tablespoons Honey; 2 Tablespoons Minced Tarragon; 1 whole Egg Yolk; 1 Tablespoon Dijon Mustard; 1 clove Garlic, Minced

Servings: persons

FOR THE SALAD:
3 whole Beets With Stalks, Beets And Stalks Well Washed
1 pint Blueberries
4 ounces, weight Goat Cheese
FOR THE DRESSING:
1/4 cups Olive Oil
1/4 cups Grapeseed Oil
1/4 cups White Wine
2 Tablespoons Honey
2 Tablespoons Minced Tarragon
1 whole Egg Yolk
1 Tablespoon Dijon Mustard
1 clove Garlic, Minced

1
Heat oven to 400 F.
2
Cut the stalks off the beets, reserving the leaves for later. Place the beets cut side down on a rimmed sheet pan or baking dish. Fill the pan with water, just barely covering the cut ends of the beets. Cover the pan with aluminum foil. Roast in the oven for 1 hour.
3
While the beets are roasting, combine all the dressing ingredients together in a small resealable container. Shake until well combined and emulsified. Refrigerate to let the flavors develop.
4
When done remove the beets from the oven. Place the beets on a plate to cool. Using paper towels in both hands rub the skin off of the beets. Slice the beets into matchsticks. Roughly chop 3-4 beet leaves.
5
In a bowl combine beets, chopped leaves and blueberries. Toss with dressing. Sprinkle goat cheese over salad and serve.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 3 whole Beets With Stalks, Beets And Stalks Well Washed, 1 pint Blueberries, 4 ounces, weight Goat Cheese, and more.

Yes, Red, White & Blue Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Red, White & Blue Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions