How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, White, And Blue Potato Salad?

You need 13 ingredients. The key ingredients include: 5 whole Purple Potatoes, 10 whole Small Red-skinned Potatoes, 1/4 cups Diced Sweet Onion, 1/4 cups Diced Swiss Cheese, and more.

Is Red, White, And Blue Potato Salad suitable as salads?

Yes, Red, White, And Blue Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red, White, And Blue Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White, And Blue Potato Salad Recipe

Name: Red, White, And Blue Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Purple Potatoes; 10 whole Small Red-skinned Potatoes; 1/4 cups Diced Sweet Onion; 1/4 cups Diced Swiss Cheese; 1/4 cups Diced Dill Pickle; 1/2 pints Grape Tomatoes, Halved; 1 Tablespoon Chopped Fresh Dill; 1 Tablespoon Chopped Fresh Chives; 1 Tablespoon Chopped Fresh Basil; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 cups Light Mayonnaise; 3 whole Eggs, Hard-cooked

Fresh, crisp and full of flavor — this Red, White, And Blue Potato Salad is a must-try. Made with Purple Potatoes, Potatoes, u00bc and u00bc. Easy step-…

This Red, White, And Blue Potato Salad relies on simple, everyday ingredients such as whole purple potatoes, diced sweet onion, diced swiss cheese and diced dill pickle. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red, White, And Blue Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions