Red, White, And Blue Potato Salad Recipe

Name: Red, White, And Blue Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Purple Potatoes; 10 whole Small Red-skinned Potatoes; 1/4 cups Diced Sweet Onion; 1/4 cups Diced Swiss Cheese; 1/4 cups Diced Dill Pickle; 1/2 pints Grape Tomatoes, Halved; 1 Tablespoon Chopped Fresh Dill; 1 Tablespoon Chopped Fresh Chives; 1 Tablespoon Chopped Fresh Basil; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 cups Light Mayonnaise; 3 whole Eggs, Hard-cooked

Servings: persons

5 whole Purple Potatoes
10 whole Small Red-skinned Potatoes
1/4 cups Diced Sweet Onion
1/4 cups Diced Swiss Cheese
1/4 cups Diced Dill Pickle
1/2 pints Grape Tomatoes, Halved
1 Tablespoon Chopped Fresh Dill
1 Tablespoon Chopped Fresh Chives
1 Tablespoon Chopped Fresh Basil
1 teaspoon Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1/2 cups Light Mayonnaise
3 whole Eggs, Hard-cooked

1
["Peel and cut purple potatoes into bite-sized pieces. Do not peel red potatoes, but cut into bite-size pieces. Put the potatoes in separate pans, and set to boil. (If cooked together, the purple potatoes will bleed onto the white potatoes. But after they have cooled or chilled, this won't happen.) Cook until just tender, but not falling apart. Drain and chill.", "In the meantime, combine the remaining ingredients, except eggs (onion through mayonnaise).", "Peel eggs. Chop one and add it to the mayo mixture. Carefully toss with the potatoes, taking care not to break them up.", "Transfer to a serving bowl. White works well to show off the colors of the salad. Garnish with 2 sliced eggs, a dash of paprika, and a fresh dill sprig.", "COOK'S NOTE: Any of the ingredients may be altered ""to taste."""]

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 whole Purple Potatoes, 10 whole Small Red-skinned Potatoes, 1/4 cups Diced Sweet Onion, 1/4 cups Diced Swiss Cheese, and more.

Yes, Red, White, And Blue Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White, And Blue Potato Salad

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