Psarokeftedes (Fish Patties With Rosemary Sauce) Recipe

Name: Psarokeftedes (Fish Patties With Rosemary Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 stalk celery, cut into 8 pieces; 1/2 cup chopped parsley; 1 onion, quartered; 3 lbs whole fish, cleaned (cod or flounder); 1 tablespoon minced mint leaf; 1/2 cup minced onion; 2 eggs; 1 cup breadcrumbs; 1/3 cup grated kefalotori cheese; salt and pepper; 3/4 cup water; 1 cup all-purpose flour, for coating; oil (for frying); 6 tablespoons fresh lemon juice; rosemary, sauce

Servings: persons

6 cups water
1 stalk celery, cut into 8 pieces
1/2 cup chopped parsley
1 onion, quartered
3 lbs whole fish, cleaned (cod or flounder)
1 tablespoon minced mint leaf
1/2 cup minced onion
2 eggs
1 cup breadcrumbs
1/3 cup grated kefalotori cheese
salt and pepper
3/4 cup water
1 cup all-purpose flour, for coating
oil (for frying)
6 tablespoons fresh lemon juice
rosemary, sauce

1
Bring 6 cups water to a boil. Add celery pieces, parsley, and onion; boil for 10 minutes. Reduce heat and add whole fish; cook, covered, for 20 minutes.
2
Strain, reserving liquid. Cool fish and debone. Remove head and skin, and discard.
3
Mash fish with a fork. (You should have 2 cups.) Add mint, onion, eggs, breadcrumbs, grated cheese, salt, pepper, and 3/4 cup water. Mix thoroughly.
4
Form into small patties. Coat each patty in flour and fry in hot oil until golden brown. Sprinkle with lemon juice. Serve with Rosemary Sauce.
5
Both the fish and the sauce are served at room temperature.
6
Strained fish stock can be used to prepare Fish Soup.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups water, 1 stalk celery, cut into 8 pieces, 1/2 cup chopped parsley, 1 onion, quartered, and more.

Yes, Psarokeftedes (Fish Patties With Rosemary Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Psarokeftedes (Fish Patties With Rosemary Sauce)

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