Prussian Meatballs With Boiled Potatoes Recipe

Name: Prussian Meatballs With Boiled Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb potatoes, peeled and halved; 1 roll bread, torn, soaked in cold water, excess water squeezed out; 1 None onion, finely diced; 2 None anchovy fillets, finely diced; 1 lb ground beef; 1 None egg; 1 tsp mustard; 1 tbsp canola oil; 3 1/2 tbsp butter or margarine; 1/4 cup all-purpose flour; 1/2 cup heavy cream, whipped; 1 oz capers; 1 tsp sugar; 1/2 None lemon, juiced; 6 sprigs fresh parsley, chopped

Servings: persons

2 lb potatoes, peeled and halved
1 roll bread, torn, soaked in cold water, excess water squeezed out
1 None onion, finely diced
2 None anchovy fillets, finely diced
1 lb ground beef
1 None egg
1 tsp mustard
1 tbsp canola oil
3 1/2 tbsp butter or margarine
1/4 cup all-purpose flour
1/2 cup heavy cream, whipped
1 oz capers
1 tsp sugar
1/2 None lemon, juiced
6 sprigs fresh parsley, chopped

1
Cook potatoes in boiling, salted water for 20-25 mins. Drain and keep warm. Reserve 2 1/2 cups cooking water.
2
Meanwhile, combine roll, onion, anchovies, ground beef, egg and mustard. Season. Form into 8 meatballs. Heat oil over high heat, add meatballs and brown, around 6-7 mins, or until cooked through. Set aside and keep warm.
3
Melt butter in a saucepan, add flour and saute briefly. Gradually whisk in reserved cooking water and whipped cream. Bring to a boil. Add capers, sugar and lemon juice. Season then simmer briefly.
4
Toss potatoes with parsley. Serve meatballs and sauce with potatoes on the side.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb potatoes, peeled and halved, 1 roll bread, torn, soaked in cold water, excess water squeezed out, 1 None onion, finely diced, 2 None anchovy fillets, finely diced, and more.

Yes, Prussian Meatballs With Boiled Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prussian Meatballs With Boiled Potatoes

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