How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prussian Meatballs With Boiled Potatoes?

You need 15 ingredients. The key ingredients include: 2 lb potatoes, peeled and halved, 1 roll bread, torn, soaked in cold water, excess water squeezed out, 1 None onion, finely diced, 2 None anchovy fillets, finely diced, and more.

Is Prussian Meatballs With Boiled Potatoes suitable as meat & poultry?

Yes, Prussian Meatballs With Boiled Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prussian Meatballs With Boiled Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prussian Meatballs With Boiled Potatoes Recipe

Name: Prussian Meatballs With Boiled Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb potatoes, peeled and halved; 1 roll bread, torn, soaked in cold water, excess water squeezed out; 1 None onion, finely diced; 2 None anchovy fillets, finely diced; 1 lb ground beef; 1 None egg; 1 tsp mustard; 1 tbsp canola oil; 3 1/2 tbsp butter or margarine; 1/4 cup all-purpose flour; 1/2 cup heavy cream, whipped; 1 oz capers; 1 tsp sugar; 1/2 None lemon, juiced; 6 sprigs fresh parsley, chopped

Try this homemade Prussian Meatballs With Boiled Potatoes recipe the whole family will love. Made with potatoes, roll bread, onion and anchovy. Easy ste…

This Prussian Meatballs With Boiled Potatoes relies on simple, everyday ingredients such as potatoes, peeled and halved, none onion, finely diced, ground beef and none egg. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prussian Meatballs With Boiled Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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