Chicken Cor Don Bleu Recipe Recipe

Name: Chicken Cor Don Bleu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, cut in half; Swiss cheese; Boiled ham; 1/4 c. flour; 1/4 c. Parmesan cheese; 1/4 teaspoon sage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can cream of mushroom soup; 1/2 c. water

Servings: persons

1
Beat chicken till thin.
2
Place a piece of cheese and a piece of boiled ham on breast.
3
Roll the breast and hold together with toothpicks.
4
Mix flour, Parmesan cheese, salt, pepper and sage together.
5
Roll each piece of chicken in this mix.
6
Refrigeratein refrigerator for 1 hour.
7
After chilling roll chicken in mix again.
8
Place in skillet and brown in a small amount of oil.
9
Mix soup and water together.
10
Place chicken in crock pot after browning.
11
Pour soup mix over chicken.
12
Cook for 5 hrs on low.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, cut in half, Swiss cheese, Boiled ham, 1/4 c. flour, and more.

Yes, Chicken Cor Don Bleu Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cor Don Bleu Recipe

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