One-Pot Sticky Chicken Wings Recipe

Name: One-Pot Sticky Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces; 2 tablespoons minced fresh ginger; 4 small dried red chiles; 2 whole star anise; One 3-inch cinnamon stick; 1/3 cup soy sauce; 1/3 cup sake; 3 tablespoons oyster sauce; 3 tablespoons mirin; 3 tablespoons sugar; 2 scallions, thinly sliced

Servings: persons

3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
2 tablespoons minced fresh ginger
4 small dried red chiles
2 whole star anise
One 3-inch cinnamon stick
1/3 cup soy sauce
1/3 cup sake
3 tablespoons oyster sauce
3 tablespoons mirin
3 tablespoons sugar
2 scallions, thinly sliced

1
In a very large nonstick skillet (or in batches), cook the chicken wings over moderate heat, turning once, until golden, about 8 minutes.
2
Add the ginger, chiles, star anise and cinnamon and cook over moderately low heat, stirring, until fragrant, about 1 minute.
3
Add the soy sauce, sake, oyster sauce, mirin, sugar and 1/3 cup of water and bring to a simmer over moderate heat.
4
Cover and simmer for 10 minutes.
5
Uncover and cook over moderately high heat, stirring occasionally, until the wings are cooked through and the sauce has reduced to a thick glaze, about 8 minutes.
6
Discard the chiles, star anise and cinnamon.
7
Transfer the chicken wings to a platter, scatter the scallions on top and serve.

621

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces, 2 tablespoons minced fresh ginger, 4 small dried red chiles, 2 whole star anise, and more.

Yes, One-Pot Sticky Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Sticky Chicken Wings

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