Warm up with this hearty Prunes Stewed In Port Wine recipe. Made with prunes, clementine, cinnamon and ground nutmeg. Easy step-by-step instructions inc…
This Prunes Stewed In Port Wine relies on simple, everyday ingredients such as dried prunes, clementine, sliced very thin, cinnamon stick and ground nutmeg. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026