Prunes Stewed In Port Wine

1. 1

   Combine all the ingredients in a 2-quart saucepan. Add enough water to bring the liquid level just up over the prunes. Bring to a simmer and cook, uncovered, over medium-low heat for about half an hour, or until the prunes are very soft. Add more water as it simmers, if necessary.

2. 2

   Serve over yogurt, oatmeal, panna cotta, a plain cake, on toast, or anything else you can think of

* Per serving · 4 servings · Values may vary.

No additional tips available.