Yellow Rice ( Con Gandules) Recipe

Name: Yellow Rice ( Con Gandules)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Gandules; 3 cans chicken broth; 2 can tomato sauce (Goya); 1 onion chopped; 1/2 red pepper chopped; 1/2 jar salad olives chopped (Goya); 3 heaping Tbsp Recaito (Goya); 1 Tbsp fresh basil chopped; Adobo; 2 1/2 lbs Carolina rice ( ~ 5-6 cups) rinsed; Country style ribs seasoned with Adobo over night & chopped into 1/2 in cubes; 1/4 cup Canola oil

Servings: persons

1 can Gandules
3 cans chicken broth
2 can tomato sauce (Goya)
1 onion chopped
1/2 red pepper chopped
1/2 jar salad olives chopped (Goya)
3 heaping Tbsp Recaito (Goya)
1 Tbsp fresh basil chopped
Adobo
2 1/2 lbs Carolina rice ( ~ 5-6 cups) rinsed
Country style ribs seasoned with Adobo over night & chopped into 1/2 in cubes
1/4 cup Canola oil

1
- Heat pot and add Gandules
2
- add broth & tomato sauce
3
- cook for a bit
4
- add onions, pepper, olives, Recaito. oregano, black pepper, basil & Adobo ( 6 turns around the pot)
5
- bring to a boil
6
-add rice and stir constantly until dry
7
- add pork and 1/4 cup oil
8
- mix well, cover with foil and lid
9
- stir often over low flame about 2 hrs until cooked through and no longer hard
10
- keep moving rice from top to bottom

1699

kcal

Calories

Fat

235

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can Gandules, 3 cans chicken broth, 2 can tomato sauce (Goya), 1 onion chopped, and more.

Yes, Yellow Rice ( Con Gandules) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice ( Con Gandules)

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