How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Stuffed Roast Pork With Pappardelle?

You need 11 ingredients. The key ingredients include: 6 sprigs chervil, chopped, 2 1/4 lbs pork loin (middle), 10 None prunes, pitted, 1 tbsp golden raisins, and more.

Is Prune Stuffed Roast Pork With Pappardelle suitable as pasta & noodles?

Yes, Prune Stuffed Roast Pork With Pappardelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Prune Stuffed Roast Pork With Pappardelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prune Stuffed Roast Pork With Pappardelle Recipe

Name: Prune Stuffed Roast Pork With Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sprigs chervil, chopped; 2 1/4 lbs pork loin (middle); 10 None prunes, pitted; 1 tbsp golden raisins; 2 tbsp oil; 3 cloves garlic, peeled and crushed; 5 None shallots, peeled and halved; 1 1/4 cups dry white wine; 7 oz pappardelle pasta; None None chervil for garnish; None None kitchen twine

Try this homemade Prune Stuffed Roast Pork With Pappardelle recipe the whole family will love. Made with chervil, pork loin, prunes and golden raisins. …

This Prune Stuffed Roast Pork With Pappardelle relies on simple, everyday ingredients such as sprigs chervil, chopped, pork loin (middle), none prunes, pitted and golden raisins. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prune Stuffed Roast Pork With Pappardelle

Tips for the best results

Variations & substitutions

My Personal Notes

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