Two-Cheese Oregano Bread

1. 1

   Roll prepared dough into a 12 x 8-inch rectangle. Combine cheeses, oregano, and red pepper; sprinkle over dough, leaving a 1/2-inch border. Beginning with a long side, roll up jelly-roll fashion, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, on a baking sheet sprinkled with cornmeal. Cut slits in top of dough using a sharp knife. Cover and let rise in a warm place 40 minutes or until doubled in size.

2. 2

   Preheat oven to 450u00b0.

3. 3

   Brush loaf with oil. Bake at 450u00b0 for 20 minutes or until loaf sounds hollow when tapped.

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