Cucumber-Mint Water

1. 1

   Combine the cucumber, lime, and mint in a 32-oz. Mason jar. Muddle until lightly crushed.

2. 2

   Add the water; seal and shake for 30 seconds to combine.

3. 3

   Serve over ice. The infusion will keep in the refrigerator for up to 24 hours.

4. 4

   Authors' note: For all our water infusions, we suggest using filtered tap water or bottled spring water for the freshest-tasting results. Don't have either? Tap water can work in a pinch.

* Per serving · 4 servings · Values may vary.

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