How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Oatbran Muffins ?

You need 12 ingredients. The key ingredients include: 1 cup white flour, 1 cup toasted oat bran (at Trader Joe's), 1/4 c. brown sugar, 4 tsp baking powder, and more.

Is Prune Oatbran Muffins suitable as baking & desserts?

Yes, Prune Oatbran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Oatbran Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Oatbran Muffins Recipe

Name: Prune Oatbran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour; 1 cup toasted oat bran (at Trader Joe's); 1/4 c. brown sugar; 4 tsp baking powder; zest from one orange; 1 tsp cinnamon; 1/4 tsp salt; 2 egg whites; 1/2 to 1 cup unsweetened apple sauce; 1/2 cup water; 1 cup chopped prunes or apricots or both; 1/4 to 1/3 cup canola oil

Start your day right with this Prune Oatbran Muffins recipe. Made with white flour, bran, brown sugar and baking powder. Easy step-by-step instructions …

This Prune Oatbran Muffins relies on simple, everyday ingredients such as white flour, brown sugar, baking powder and zest from one orange. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Prune Oatbran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prune Oatbran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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