How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Nut Bread?

You need 13 ingredients. The key ingredients include: 2 c. flour, 3 eggs, 1 c. cooked prunes, mashed or 1 jar baby food prunes, 1 tsp. baking soda, dissolved in 1 c. buttermilk, and more.

Is Prune Nut Bread suitable as general?

Yes, Prune Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Prune Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Nut Bread Recipe

Name: Prune Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 3 eggs; 1 c. cooked prunes, mashed or 1 jar baby food prunes; 1 tsp. baking soda, dissolved in 1 c. buttermilk; 1 tsp. vanilla; 2 c. sugar; 1 c. Wesson oil; 1 c. nuts; 1 tsp. salt; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. nutmeg

Prune Nut Bread – a delicious recipe with flour, eggs, baby food prunes, baking soda, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Prune Nut Bread

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