Olive Garden Caprese Flatbread Recipe

Name: Olive Garden Caprese Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 roma tomatoes or 8 plum tomatoes, diced; 3 garlic cloves, chopped; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 10 medium fresh basil leaves, stemmed and chopped (about 1/2 cup); 7 tablespoons extra virgin olive oil, divided; 11 ounces of refrigerated thin crust pizza dough; 1 garlic clove; 3/4 cup mayonnaise; 1/2 teaspoon garlic powder; 2 cups shredded mozzarella cheese; 1/4 cup grated parmesan cheese

Servings: persons

8 roma tomatoes or 8 plum tomatoes, diced
3 garlic cloves, chopped
1/4 teaspoon black pepper
1/2 teaspoon salt
10 medium fresh basil leaves, stemmed and chopped (about 1/2 cup)
7 tablespoons extra virgin olive oil, divided
11 ounces of refrigerated thin crust pizza dough
1 garlic clove
3/4 cup mayonnaise
1/2 teaspoon garlic powder
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

1
Preheat oven to 350u00b0f.
2
Dice tomatoes into small pieces and transfer to a mixing bowl. Add chopped garlic, salt, pepper, 1/2 of chopped basil, and 4 tbsp of extra virgin olive oil. Set aside and allow to marinate for 10 minutes.
3
Flatten pizza dough into pan as indicated on package. Drizzle with extra virgin olive oil and brush it over the surface. Bake in oven at 350u00b0f for 10 minutes on center rack. Remove from oven and allow to cool, about 2 minutes.
4
Cut garlic clove in half and rub, cut side down, onto the surface of the bread. Allow bread to cool completely, about 10 more minutes.
5
Increase oven temperature to 450u00b0f.
6
Combine mayonnaise and garlic powder in a mixing bowl. Evenly spread onto the surface of the bread. Top with shredded mozzarella to evenly cover surface.
7
Drain the Caprese mixture and spread the bread mixture evenly over the bread. Sprinkle with grated parmesan cheese. Return flatbread to oven for 5-7 more minutes or until golden, crisp and bubbly.
8
Garnish with remaining chopped basil. Serve immediately and enjoy!

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 roma tomatoes or 8 plum tomatoes, diced, 3 garlic cloves, chopped, 1/4 teaspoon black pepper, 1/2 teaspoon salt, and more.

Yes, Olive Garden Caprese Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Olive Garden Caprese Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions