Prune Nut Bread

Name: Prune Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced prunes; 1 c. butter; 2 c. sugar; 1 tsp. vanilla; 4 eggs; 3 c. flour; 1 c. nuts; 1 tsp. salt; 1 tsp. cream of tartar; 1 tsp. soda; 3/4 c. yogurt; 1 tsp. lemon peel

Eats Now Editorial Team · 1728 kcal · General

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Prune Nut Bread – a delicious recipe with prunes, butter, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. diced prunes
1 c. butter
2 c. sugar
1 tsp. vanilla
4 eggs
3 c. flour
1 c. nuts
1 tsp. salt
1 tsp. cream of tartar
1 tsp. soda
3/4 c. yogurt
1 tsp. lemon peel

1
Cream butter and sugar; add vanilla.
2
Add eggs, 1 at a time. Add dry ingredients and then add the yogurt, diced prunes, lemon peel and nuts.
3
Bake in 2 greased loaf pans at 350u00b0 for 50 to 55 minutes.

1728

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. diced prunes, 1 c. butter, 2 c. sugar, 1 tsp. vanilla, and more.

Yes, Prune Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1728 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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