Chorizo ​​And Fennel Loaf

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   In a blender or food processor, add the eggs one at a time, while beating them.

3. 3

   Add the olive oil, milk, salt, and beat for a little longer.

4. 4

   Add the flour, baking powder, and ground fennel seeds.

5. 5

   Add the chorizo, and grind until well mix.

6. 6

   Use a wooden spoon to place mixture in a greased and floured baking pan.

7. 7

   Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.