Prune Clafoutis Recipe

Name: Prune Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 grams butter, melted; 4 organic eggs; Zest of 1/2 orange; 80 grams soft brown sugar; 125 milliliters whole milk; 125 milliliters cream; 1 teaspoon vanilla extract; 100 grams prunes; 30 grams sliced almonds; 1 tablespoon ground almond

Servings: persons

30 grams butter, melted
4 organic eggs
Zest of 1/2 orange
80 grams soft brown sugar
125 milliliters whole milk
125 milliliters cream
1 teaspoon vanilla extract
100 grams prunes
30 grams sliced almonds
1 tablespoon ground almond

1
["Preheat the oven to 170c fan bake.
2
Pour the melted butter into a shallow ovenproof dish, approx 20cm wide, making sure it coats the sides too.", "In the bowl of an electric mixer with a whisk attachment, whisk the eggs, orange zest and sugar until light and fluffy - about 3 minutes on high. You want to add some volume to the mixture, but not too much or your clafoutis will sink in the oven.", "Fold the ground almonds into the egg mixture. Finally, pour in the milk, cream, and vanilla, whisking lightly to incorporate.", "Pour the batter into the greased dish and evenly drop in the prunes. Scatter with the sliced almonds.", "Bake for approximately 30 minutes until golden brown and set but still light and soft inside.
3
Serve warm with cream.", "To store, cover well with plastic wrap and keep in the fridge for up to a week."]

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 grams butter, melted, 4 organic eggs, Zest of 1/2 orange, 80 grams soft brown sugar, and more.

Yes, Prune Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prune Clafoutis

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