Tiny Diced Potatoes

1. 1

   Peel the potatoes and cut each into cubes, of 1/4 inch or less.

2. 2

   Place the cubes into cold water to prevent discoloration.

3. 3

   When ready to cook, drain cubes in a colander.

4. 4

   Run very hot water over them for 10 seconds.

5. 5

   Drain well and dry in paper or dish towels.

6. 6

   Heat the oil in a large nonstick skillet over high heat.

7. 7

   Add the potatoes and cook, shaking the skillet and stirring the potatoes, for about 6 to 8 minutes until lightly browned.

8. 8

   Drain well and wipe out the skillet.

9. 9

   Heat the butter in the skillet.

10. 10

    Add the potatoes and salt.

11. 11

    Cook, shaking and stirring, for 5 to 6 minutes or until the cubes are nicely browned and crisp.

12. 12

    Drain and serve hot.

No additional tips available.