Prune Clafoutis

1. 1

   Preheat the oven to 350u00b0F. Generously grease an 8-inch flan dish with butter.

2. 2

   Heat brandy and half the granulated sugar in a small saucepan on medium heat, stirring until sugar has dissolved. Add prunes; cook for 5 mins. Cool. Drain prunes, reserving liquid.

3. 3

   Sift flour into a large bowl with a pinch of salt. Stir in remaining sugar and orange peel. Whisk milk, eggs and reserved prune liquid in a medium bowl. Stir into flour mixture until smooth. Pour batter into prepared dish; sprinkle with prunes.

4. 4

   Bake for 30-35 mins, until puffed and golden. Dust with powdered sugar and serve immediately.

No additional tips available.