How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Nut Roll?

You need 14 ingredients. The key ingredients include: 5 stack packs Ritz crackers, 1 (16 oz.) container whole pitted dates, 1 large bag Angel Flake coconut, 1 large box white seedless raisins, and more.

Is Christmas Nut Roll suitable as general?

Yes, Christmas Nut Roll falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Nut Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Nut Roll Recipe

Name: Christmas Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 stack packs Ritz crackers; 1 (16 oz.) container whole pitted dates; 1 large bag Angel Flake coconut; 1 large box white seedless raisins; 1 small box dark seedless raisins; 2 c. Brazil nuts; 2 c. English walnuts; 6 c. pecans; 1 (16 oz.) red candied cherries; 1 (12 oz.) green candied cherries; 2 cans sweetened condensed milk; 2 sticks pure butter; 1 bag graham cracker crumbs; evaporated milk

Try this homemade Christmas Nut Roll recipe the whole family will love. Made with stack packs, dates, Angel and raisins. Easy step-by-step instructions …

This Christmas Nut Roll relies on simple, everyday ingredients such as stack packs ritz crackers, brazil nuts, english walnuts and pecans. It comes together quickly and makes 4 servings, at about 3840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3840

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Nut Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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