How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard And Anchovy Dunk?

You need 8 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 c. sour cream, 1/4 c. prepared mustard (Dijon was great!), 2 cloves garlic, finely chopped, and more.

Is Mustard And Anchovy Dunk suitable as general?

Yes, Mustard And Anchovy Dunk falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard And Anchovy Dunk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard And Anchovy Dunk Recipe

Name: Mustard And Anchovy Dunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 c. sour cream; 1/4 c. prepared mustard (Dijon was great!); 2 cloves garlic, finely chopped; 1 tsp. tarragon; 2 Tbsp. finely chopped parsley; 2 Tbsp. finely chopped anchovies; freshly ground pepper to taste

Mustard And Anchovy Dunk – a delicious recipe with mayonnaise, sour cream, was great, garlic, tarragon, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. mayonnaise
1/2 c. sour cream
1/4 c. prepared mustard (Dijon was great!)
2 cloves garlic, finely chopped
1 tsp. tarragon
2 Tbsp. finely chopped parsley
2 Tbsp. finely chopped anchovies
freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

Eats Now Editorial Team

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