How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oliebollen - The No-Yeast Version.?

You need 8 ingredients. The key ingredients include: 750 g self-raising flour, sifted, 1 1/2 liters milk, 100 g butter, 100 g sugar, and more.

Is Oliebollen - The No-Yeast Version. suitable as general?

Yes, Oliebollen - The No-Yeast Version. falls under the General category and is a great choice for this type of meal.

How do I store leftover Oliebollen - The No-Yeast Version.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oliebollen - The No-Yeast Version. Recipe

Name: Oliebollen - The No-Yeast Version.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g self-raising flour, sifted; 1 1/2 liters milk; 100 g butter; 100 g sugar; 1/4 - 1/2 cup sultana, raisins and peel; 1 apple, grated (eg Granny Smith); 1 egg; 1 (330 -660 ml) bottle beer, preferably a dark ale or stout (I use Coopers stout here in Australia.)

Oliebollen - The No-Yeast Version. – a delicious recipe with flour, milk, butter, sugar, raisins, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

750 g self-raising flour, sifted
1 1/2 liters milk
100 g butter
100 g sugar
1/4 - 1/2 cup sultana, raisins and peel
1 apple, grated (eg Granny Smith)
1 egg
1 (330 -660 ml) bottle beer, preferably a dark ale or stout (I use Coopers stout here in Australia.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
General

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Oliebollen - The No-Yeast Version.

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