Fruit Gratin

1. 1

   Clean the fruits, remove the stone of the peaches and chop in cubes.

2. 2

   Put all the fruit in an oven-proof dish.

3. 3

   Top with the crumbled macaroons.

4. 4

   Mix the orange juice with the lemon zest and sprinkle over the fruit and cookies and leave for about half an hour.

5. 5

   Preheat oven to 375u00b0F.

6. 6

   Whisk the egg whites in a very clean bowl, when stiff add the sugar gradually with the vanilla essence, whisk untill glossy.

7. 7

   Spread the egg whites on top of the fruit and cookie mixture, try to pattern it a bit.

8. 8

   Bake for approx 10 minutes (keep an eye on it) until colored to your liking.

9. 9

   Serve garnished with mint and a scoop of ice cream (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.