Prune Cake Recipe

Name: Prune Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 1 1/2 cups sugar; 1 tsp allspice; 1 tsp nutmeg; 1 tsp vanilla; 1 cup cooked prunes; 3 eggs; 2 cups flour; 1 tsp soda; 1 tsp cinnamon; 1 cup buttermilk

Eats Now Editorial Team · 1560 kcal · Baking & Desserts

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Prune Cake Recipe – a delicious recipe with oil, sugar, allspice, nutmeg, vanilla, prunes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup oil
1 1/2 cups sugar
1 tsp allspice
1 tsp nutmeg
1 tsp vanilla
1 cup cooked prunes
3 eggs
2 cups flour
1 tsp soda
1 tsp cinnamon
1 cup buttermilk

1
Mix oil, sugar & eggs - beat well.
2
Add flour, spices and soda.
3
Add buttermilk & vanilla.
4
Add prunes.
5
Bake at 350* for 35 minutes - do toothpick test.
6
May need another 5 minutes.
7
Icing
8
1 box powder sugar
9
1 stick soften butter
10
1/4 cup prune juice
11
Ice cake when completely cool.

1560

kcal

Calories

114

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup oil, 1 1/2 cups sugar, 1 tsp allspice, 1 tsp nutmeg, and more.

Yes, Prune Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1560 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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