How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pudding Cake Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 c. flour, 3/4 c. sugar, 2 Large eggs, 1/2 c. lowfat milk, and more.

Is Cherry Pudding Cake Recipe suitable as baking & desserts?

Yes, Cherry Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pudding Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pudding Cake Recipe Recipe

Name: Cherry Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3/4 c. sugar; 2 Large eggs; 1/2 c. lowfat milk; 2 1/2 tbsp. butter; 1/2 teaspoon salt; 1 1/2 teaspoon baking pwdr; 1 1/2 c. fresh cherries

Cherry Pudding Cake Recipe – a delicious recipe with flour, sugar, eggs, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
3/4 c. sugar
2 Large eggs
1/2 c. lowfat milk
2 1/2 tbsp. butter
1/2 teaspoon salt
1 1/2 teaspoon baking pwdr
1 1/2 c. fresh cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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