Mini Mochaccino Puddings Recipe

Name: Mini Mochaccino Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; ⅔ cup sugar; ¼ cup cornstarch; 2 tablespoons unsweetened cocoa; 1 tablespoon instant espresso powder; ⅛ teaspoon salt; 8 ounces bittersweet chocolate, broken up; 1 tablespoon vanilla extract; 1 cup heavy cream; 2 tablespoons confectioners' sugar; ground cinnamon, to garnish

Servings: persons

4 cups milk
⅔ cup sugar
¼ cup cornstarch
2 tablespoons unsweetened cocoa
1 tablespoon instant espresso powder
⅛ teaspoon salt
8 ounces bittersweet chocolate, broken up
1 tablespoon vanilla extract
1 cup heavy cream
2 tablespoons confectioners' sugar
ground cinnamon, to garnish

1
Whisk milk, sugar, cornstarch, coca, espresso powder and salt in a large saucepan until blended.
2
Bring to a boil over medium-high heat, stirring often with a whisk and making sure to reach into corners of saucepan.
3
Boil for 1 minute, whisking until thickened.
4
Remove from heat; stir in chocolate and vanilla until chocolate is melted and mixture is smooth.
5
Pour into twelve small espresso cups or other small glasses.
6
Cover with wax paper; refrigerate at least 1 hour until firm.
7
When read to serve, beat cream and confectioners' sugar until very soft peaks form.
8
Spread over tops of pudding and sprinkle with ground cinnamon.

881

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups milk, ⅔ cup sugar, ¼ cup cornstarch, 2 tablespoons unsweetened cocoa, and more.

Yes, Mini Mochaccino Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Mochaccino Puddings

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