Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 2 c. light brown sugar; 2 c. cooked prunes; 3 c. flour; 3 eggs; 2 tsp. soda; 10 Tbsp. sour milk; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1 tsp. vanilla; 1 tsp. salt

Eats Now Editorial Team · 1246 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with shortening, light brown sugar, prunes, flour, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. shortening
2 c. light brown sugar
2 c. cooked prunes
3 c. flour
3 eggs
2 tsp. soda
10 Tbsp. sour milk
1/2 tsp. cinnamon
1/4 tsp. cloves
1 tsp. vanilla
1 tsp. salt

1
Cream shortening,
2
add sugar.
3
Cream well, add eggs one at a time and
4
beat
5
well
6
after each one has been added.
7
Add spices and salt
8
and
9
mashed
10
prunes.
11
Add
12
soda to sour milk. Add alternately with
13
flour
14
to creamed mixture.
15
Bake at 325u00b0 for 1 hour.

1246

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. shortening, 2 c. light brown sugar, 2 c. cooked prunes, 3 c. flour, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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