How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Scallion Egg Muffins?

You need 11 ingredients. The key ingredients include: 12 Large eggs, 1 teaspoon Sea salt, 1/2 teaspoon Freshly ground pepper, 3 Cooked sausage, or 1/2 pound of breakfast sausage, and more.

Is Sausage And Scallion Egg Muffins suitable as baking & desserts?

Yes, Sausage And Scallion Egg Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage And Scallion Egg Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Scallion Egg Muffins Recipe

Name: Sausage And Scallion Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Large eggs; 1 teaspoon Sea salt; 1/2 teaspoon Freshly ground pepper; 3 Cooked sausage, or 1/2 pound of breakfast sausage; 2-3 Scallions, chopped; 1 teaspoon Dried parsley; 1 teaspoon Dried basil; 1/2 teaspoon Dried oregano; 1/2 teaspoon Garlic powder; 1/4 teaspoon Red pepper flakes, optional; 1/2 cup melting cheese, optional

Start your day right with this Sausage And Scallion Egg Muffins recipe. Made with eggs, salt, Freshly ground pepper and sausage. Easy step-by-step instr…

This Sausage And Scallion Egg Muffins relies on simple, everyday ingredients such as large eggs, sea salt, freshly ground pepper and scallions, chopped. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage And Scallion Egg Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Scallion Egg Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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