Salty Sugar Cone Crumble

1. 1

   Heat oven to 350 degrees F.

2. 2

   In a food processor, pulse the sugar cones until you have a mixture of finer and coarser crumbs. Transfer to a large bowl, and mix together with the flour, light brown sugar, salt, and butter until evenly integrated and large clumps form.

3. 3

   Spread out on a rimmed baking sheet in an even, single layer. Bake for 15 to 20 minutes, stirring about halfway through, until golden. Remove from oven. The crumble will crisp up as it cools. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.