How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 15 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. Crisco, melted, 1 c. sour milk or buttermilk, 1 c. chopped walnuts, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. Crisco, melted; 1 c. sour milk or buttermilk; 1 c. chopped walnuts; 1 c. chopped prunes, stewed and mashed; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1/2 tsp. cloves; 2 heaping Tbsp. cocoa; 2 c. flour; 1 c. mashed potatoes (optional)

Prune Cake

Eats Now Editorial Team · 1531 kcal · Baking & Desserts

Prune Cake – a delicious recipe with eggs, Crisco, sour milk, walnuts, prunes, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prune Cake

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