Blueberry Gingerbread

Name: Blueberry Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1/2 tsp. each: cloves, cinnamon and ginger; 1/2 tsp. salt; 1 heaping tsp. soda; 2 1/2 c. flour; 1/2 c. molasses; 2 eggs; 1/2 c. cooking oil; 1 c. hot tea; 1 c. blueberries

Eats Now Editorial Team · Baking & Desserts

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Blueberry Gingerbread – a delicious recipe with sugar, cinnamon, salt, soda, flour, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 tsp. each: cloves, cinnamon and ginger
1/2 tsp. salt
1 heaping tsp. soda
2 1/2 c. flour
1/2 c. molasses
2 eggs
1/2 c. cooking oil
1 c. hot tea
1 c. blueberries

1
Mix dry ingredients.
2
Add wet ingredients.
3
Add tea last. Fold in berries.
4
Use 9 x 13-inch pan or make into muffins.
5
Bake at 350u00b0 about 28 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 tsp. each: cloves, cinnamon and ginger, 1/2 tsp. salt, 1 heaping tsp. soda, and more.

Yes, Blueberry Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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